Chicken Tortilla Soup

My kids really, really love this soup!  We make it twice a month from October to Summer.

1 cup chopped onion
1 tbsp canola oil
2 garlic cloves - I use jarred garlic for convenience (I fully understand that freshly pressed garlic is best, though)
2 cups cooked chicken breast
1 cup frozen corn
1/4 cup dry white wine (optional - just add a little more broth)
1 tbsp chopped jalapeno - I use the jarred kind for convenience
1 tbsp cumin
1 tsp Worcestershire sauce
1/2 tsp chili powder
1 can condensed tomato soup, undiluted
2 cans chicken broth
1 can petite diced tomatoes

Heat the oil in a dutch oven.  Add onion and garlic and saute for two minutes.  Add everything else and bring to a boil.  Simmer for one hour and garnish to your heart's delight!

Garnishes -- these make it awesome -- sour cream, avocado, cheese, tortilla chips, cilantro