My kids really, really love this soup! We make it twice a month from October to Summer.
1 cup chopped onion
1 tbsp canola oil
2 garlic cloves - I use jarred garlic for convenience (I fully understand that freshly pressed garlic is best, though)
2 cups cooked chicken breast
1 cup frozen corn
1/4 cup dry white wine (optional - just add a little more broth)
1 tbsp chopped jalapeno - I use the jarred kind for convenience
1 tbsp cumin
1 tsp Worcestershire sauce
1/2 tsp chili powder
1 can condensed tomato soup, undiluted
2 cans chicken broth
1 can petite diced tomatoes
Heat the oil in a dutch oven. Add onion and garlic and saute for two minutes. Add everything else and bring to a boil. Simmer for one hour and garnish to your heart's delight!
Garnishes -- these make it awesome -- sour cream, avocado, cheese, tortilla chips, cilantro
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