2 lbs ground beef
1/2 cup bread crumbs
1/2 cup parmesan cheese (from the can)
2 eggs
1 tbsp dried parsley
2 tbs finely chopped onion
Mix all in a large bowl and form into 1-inch meatballs. Place on a rimmed cookie sheet covered with foil. Bake in a 400-degree oven for about 15 or 20 minutes or until cooked through and slightly browned.
Plop as many as needed into a saucepan and add jarred spaghetti sauce. Simmer for about 20 minutes and server over spaghetti.
You can freeze the meatballs and just take out as many as needed. Simmer the frozen meatballs in the sauce for 30 minutes on low heat.
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